FUNCTION MENU

Designed for groups of 10+

Minimum 48 hours notice

To book a function please call our cafe 0249478255 or email cafe@poppysgc.com.au

SHARE PLATTERS 

CHARCUTERIE BOARD                          $60

-        CHEFS SELECTION OF CHEESE (2 TYPES), PROSCUITO, SALAMI CHORIZO, CRACKERS, SEASONAL FRUITS, HOUSE MADE PICKLED CABBAGE, OLIVES, CAPERS & NUTS

SEAFOOD PLATTER                  $80

-        BATTERED BARRAMUNDI, SQUID, SMOKED SALMON, CRUMBED PRAWNS WITH TARTARE SAUCE,
CHIPS & LEMON WEDGES

HOT SELECTIONS

CHICKEN/ BEEF SLIDERS (10 PIECES)                      $80

-       HOUSE MADE TOMATO RELISH, LETTUCE, TOMATO, BEEF OR CHICKEN ON SLIDER BUN

LAMB KOFTA (10 PIECES)                    $60

-        MEDITERRIAN SPICE MARINATED LAMB WITH MINT SAUCE

CHICKEN SKEWERS (10 PIECES)                  $60

-        SPICED CHICKEN SKEWERS WITH SATAY SAUCE

VEGETABLE SPRING ROLLS (20 PIECES) V             $40

-         WITH SWEET CHILLI SAUCE

ARANCINI (10 PIECES) GF                   $40

-         PUMPKIN ARANCINI WITH AIOLI AND PARMESAN CHEESE

LIGHT OPTIONS

PLATE OF FALAFEL PLATTER (10 PIECE) GF/ VEGAN                        $40

-         MIX LETTUCE & CRUNCHY SLAW SALAD WITH BEETROOT HUMMUS

SANDWICH PLATTER (10 PIECES) GF/ V                   $40

      2 TYPES (VEG & MEAT) OF SANDWICHES IN A PLATTER